Menus from the Masters Champions Dinner Over the Years
The Masters is often described as “a tradition unlike any other.” Among its most exclusive customs is the Champions Dinner, which is held to honor the tournament’s reigning champion, who also selects the menu.
Ben Hogan initiated the Masters Club dinner in 1952 with the concept of gathering all Masters champions for a meal together. The only other attendee is Augusta National’s chairman Fred Ridley, who is invited by the champions.
This year’s dinner is hosted by Rory McIlroy. His menu for the event on April 7 features wagyu filet mignon, seared salmon, glazed carrots with brown butter, and crispy Vidalia onion rings.
Served in honor of Mr. Rory McIlroy. #themasters pic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
Below are some notable menu highlights from the turn of the century.
Scottie Scheffler, 2025
Scheffler returned with a Texas-themed menu in 2025.
Served in honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/24VayDZhgs
— The Masters (@TheMasters) March 19, 2025
Jon Rahm, 2024
Rahm’s menu showcased his heritage with Spanish cuisine.
The Champions Dinner, served in honor of Mr. @JonRahmOfficial. #themasters pic.twitter.com/r9oalTrFtf
— The Masters (@TheMasters) March 19, 2024
Scottie Scheffler, 2023
Scheffler, hailing from Texas, presented a flavorful Tex-Mex-style menu during his dinner.
Served in Honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
Hideki Matsuyama, 2022
The first champion from Japan, Matsuyama’s menu included sushi and wagyu beef.
To honor Japan’s first champion, Hideki Matsuyama’s 2022 Champions Dinner menu. #themasters pic.twitter.com/2N42mU0Zja
— The Masters (@TheMasters) April 5, 2022
Dustin Johnson, 2021
Johnson’s 2021 menu featured a selection of classic Southern dishes.
View this post on Instagram
Tiger Woods, 2020
Tiger’s fifth Masters menu included sushi, steak, and a variety of desserts.
Served in honor of Mr. Tiger Woods. #themasters pic.twitter.com/P9AWsWBHdn
— The Masters (@TheMasters) November 10, 2020
Patrick Reed, 2019
Reed’s menu featured two types of creme brulee—one a classic vanilla dessert and the other a corn-based appetizer.
I’m down with tonight’s Champions menu at #TheMasters pic.twitter.com/lP3dbpVJAi
— Zach Klein (@ZachKleinWSB) April 9, 2019
Sergio Garcia, 2018
Garcia’s menu included his wife Angela’s recipe for tres leches cake.
So excited and honored to host my first Champions Dinner @TheMasters! I hope everyone will enjoy the food. Can’t wait to sit around all those great champions and listen to their stories! pic.twitter.com/Qcs3Tmj8Oj
— Sergio Garcia (@TheSergioGarcia) April 3, 2018
Danny Willett, 2017
Willett’s menu featured a variety of traditional English dishes.
Champions dinner by Yorkshire 🥂🍴 pic.twitter.com/H2uMSE2sZR
— Danny Willett (@Danny_Willett) April 4, 2017
Jordan Spieth, 2016
Spieth’s menu evoked a summer barbecue from his hometown of Dallas, Texas.
Jordan Spieth’s Masters Champion Dinner Menu (H/T @DanWetzel) pic.twitter.com/bZ9WAuiSqe
— Darren Rovell (@darrenrovell) April 6, 2016
Bubba Watson, 2013 and 2015
Watson served the same menu at both of his Masters dinners, which included Caesar salad, chicken breast, green beans, macaroni and cheese, confetti cake, and vanilla ice cream.
What a night! Dinner menu. #Blessed pic.twitter.com/GuiU40N3XI
— bubba watson (@bubbawatson) April 10, 2013
Adam Scott, 2014
“Moreton Bay bugs” may sound peculiar, but they are a type of Australian lobster.
Scott’s full Champions Dinner menu. pic.twitter.com/FS2QHMh10k
— Rex Hoggard (@RexHoggardGC) April 9, 2014
Charl Schwartzel, 2012
Schwartzel’s menu featured barbecue with a South African flair.
Tonight is the Champions Dinner at Augusta National, this is the menu Charl Schwartzel chose in 2012: pic.twitter.com/2ggmMVL58S
— Golf Digest S-Africa 🇿🇦 (@GolfDigestSA) April 7, 2015
Phil Mickelson, 2011
Mickelson selected his menu to pay tribute to Seve Ballesteros, who was undergoing cancer treatment at the time. The menu included paella, filet mignon topped with Machado, tortillas, and apple empanadas.
Angel Cabrera, 2010
Cabrera’s menu featured a full Argentinian barbecue, consisting of five courses that included blood sausage, pork sausage, and beef ribs.
Trevor Immelman, 2009
The South African Immelman served Bobotie (a meat pie), chicken skewers, spinach salad, milk tarts, and wine.
Zach Johnson, 2008
A native of Iowa and former Florida resident, Johnson served Iowa beef and Florida shrimp at his dinner.
Mickelson, 2007
Mickelson opted for a classic barbecue spread, featuring ribs, chicken, sausage, pulled pork, and coleslaw.
Woods, 2006
Woods served steak and chicken fajitas, guacamole, apple pie, and ice cream, among other items.
Mickelson, 2005
Following his first Masters victory, Mickelson chose an Italian menu, featuring lobster ravioli in tomato cream sauce, Caesar salad, and garlic bread.
Mike Weir, 2004
The Canadian Weir offered a diverse menu, including elk, boar, and arctic char, paired with Canadian beer.
Woods, 2002 and 2003
Woods selected similar menus for his second and third Masters victories, starting with porterhouse steak, chicken, and sushi.
Vijay Singh, 2001
Singh’s menu included Thai tom kha, chicken panang curry, baked sea scallops, a rack of lamb, and Chilean sea bass with chili sauce. For dessert, he served lychee sorbet.
José María Olazábal, 2000
Olazabal’s menu featured beef filet with red wine sauce, romaine lettuce, papitas fritas, and shallots.
